Monday, October 11, 2010
"Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food."
I had the Maoz Junior Sandwich, half of their signature falafel sandwich, with sweet potato fries. The falafel balls, which are basically fried balls of ground chickpeas, were crispy and light. The pita bread, offered in white or wheat, proved to be very hardy, holding up well to the large amount of food I managed to cram in. The topping choices were excellent and as they state, very fresh. I topped my falafel with avocado, cucumbers, tomatoes, and yogurt sauce.
Since my trip to Maoz my co-workers and I have now declared that Fridays shall now be Falafel Fridays. I judge Maoz as a great place to grab a healthy bite during the work day.